Hotel AltA is located in the Los Altos de Las Palomas district near San Jose, Costa Rica. This splendidly crafted luxury hotel is the perfect blend of old world colonial allure and modern extravagance.

Hotel AltA features 23 deluxe rooms and suites with queen or king beds, balcony or garden terrace, color TV, in room safety deposit box, and mini bar, each individually planned by reknowned New York designer Keller Henderson. Each guest room has tiled floors, air conditioning, and breathtaking views of the valley and city. The modern convenience and old world charm embodied in each room is indicative of Hotel AltA's goal to "shamelessly spoil our guests."

Hotel AltA features in house dining at the La Luz Restaurant - a dramtaic split level dining room overlooking the pool and luxuriant gardens. La Luz Restaurant is presided over by Executive Chef Sherman Johnson - whose ebullient style is best described as "fusion" of the cuisines of California, the Southwest, the Pacific Rim, and the Caribbean with a touch of Mediterranean. Chef Sherman Johnson's innovative cuisine is accompanied by an impeccable wine selection. A private dining room is also available in one of Hotel AltA's wine cellars.

RATES

Hotel AltA Room Type Deluxe Room Junior Suite Penthouse Hotel AltA Room Type Deluxe Room Junior Suite Penthouse	High Season Number of Persons Single/Double Single/Double 3 room+living Low Season Number of Persons Single/Double Single/Double 3 room+living	Dec.15,2001 -Apr.15,2002 Rack Rate $139.00 $159.00 $865.00 Apr.16,2002 -Dec.14,2002 Rack Rate $114.00 $149.00 $790.00
Rates are Per Room. Tax is not included.